Seafood Spaghetti

Name: Seafood Spaghetti
Ingredients: 2 Tbsp. sliced onion; 3 cloves garlic, crushed; 2 tsp. parsley flakes; butter; 2 cans (6 1/2 oz. each) minced clams; 1 (4 1/2 oz.) can shrimp; 1 Tbsp. cornstarch; cooked spaghetti (I use 3 c. broken pieces for this recipe); butter; 3 Tbsp. Parmesan cheese

10 ingredients

7 steps

Ingredients

2 Tbsp. sliced onion
3 cloves garlic, crushed
2 tsp. parsley flakes
butter
2 cans (6 1/2 oz. each) minced clams
1 (4 1/2 oz.) can shrimp
1 Tbsp. cornstarch
cooked spaghetti (I use 3 c. broken pieces for this recipe)
butter
3 Tbsp. Parmesan cheese

Directions

1

Saute onion, garlic and parsley in butter until tender.
2

Drain clams and shrimp, reserving liquid so you have enough for 1 cup, or add water to make 1 cup.
3

Combine cornstarch and liquid, stirring until blended.
4

Add to butter and onion mixture and cook until thickened, stirring constantly.
5

Stir in clams and shrimp; heat to serving temperature.
6

Cook spaghetti; drain.
7

Toss hot spaghetti with small amount of butter and Parmesan cheese (use additional cheese, if desired).