Seafood Spaghetti

Ingredients

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 c. milk
• salt and pepper to taste
• 1/4 lb. baby shrimp
• 1/2 lb. medium shrimp
• 1/4 lb. scallops
• 1/2 lb. salmon, cut in small pieces
• 1/2 lb. cod, cut in small pieces
• 2 Tbsp. green onions
• 1/2 lb. mushrooms, chopped
• 1/2 c. English peas
• sherry to taste
• Parmesan cheese
• spaghetti (2 oz. per person)