Seafood Spaghetti
10 ingredients
7 steps
Ingredients
- 1 lb. cooked shrimp or minced clams
- 1 c. onion, finely chopped
- 1/4 c. margarine
- 1 (16 oz.) can tomatoes, chopped
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can mushroom stems & pieces, drained
- 1 tsp. garlic salt
- 1/2 tsp. oregano
- 1 lb. spaghetti
- Parmesan cheese
Directions
-
1Cook onion in margarine until tender.
-
2Add tomatoes, tomato sauce, mushrooms, garlic salt and oregano.
-
3Simmer, uncovered, 20 to 30 minutes or until thickened slightly.
-
4Add shrimp or clams and heat until hot.
-
5Cook spaghetti according to package directions.
-
6Serve sauce over drained spaghetti and top with Parmesan cheese to taste.
-
7Serves 4.
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