Seafood Spread

Name: Seafood Spread
Ingredients: 1 Tbsp. butter; 2 stalks celery, finely chopped; 1/2 green pepper, finely chopped; 1 Tbsp. Worcestershire sauce; 3/4 c. mayonnaise; 1 Tbsp. lemon juice; 1/4 c. grated Parmesan cheese; 1 (6 1/2 oz.) can shrimp or 3/4 c. fresh; 1 (6 1/2 oz.) can crabmeat, flaked; 1/4 tsp. salt (optional); 1/4 tsp. pepper (optional); 6 saltine crackers, crushed

12 ingredients

8 steps

Ingredients

1 Tbsp. butter
2 stalks celery, finely chopped
1/2 green pepper, finely chopped
1 Tbsp. Worcestershire sauce
3/4 c. mayonnaise
1 Tbsp. lemon juice
1/4 c. grated Parmesan cheese
1 (6 1/2 oz.) can shrimp or 3/4 c. fresh
1 (6 1/2 oz.) can crabmeat, flaked
1/4 tsp. salt (optional)
1/4 tsp. pepper (optional)
6 saltine crackers, crushed

Directions

1

Saute celery, green pepper and Worcestershire sauce in butter until vegetables are tender.
2

Add mayonnaise.
3

Pour lemon juice over shrimp and crabmeat.
4

Add to first mixture.
5

Put into greased casserole and top with crushed saltines and Parmesan cheese. Dot with butter.
6

Bake 20 to 25 minutes at 350°.
7

Serve with Waverly crackers.
8

This recipe can be prepared ahead, frozen and baked prior to serving.