Seafood Spread

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. Louis Kemp fat-free crab delights flakes
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1/4 c. sliced almonds
  • paprika to garnish (if desired)

Directions

  1. 1
    Beat cream cheese until creamy.
  2. 2
    Blend in remaining ingredients, except almonds or paprika.
  3. 3
    Spread mixture in 9-inch pie plate or quiche pan.
  4. 4
    Bake, uncovered, at 375° for 20 minutes or until golden brown.
  5. 5
    Serve warm with assorted crackers.
  6. 6
    Makes about 3 cups.

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