Seafood Starter

Directions

1. 1
   Juice one lemon.
2. 2
   Slice celery and green onions thinly.
3. 3
   Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
4. 4
   Chill for 1 hour or more in the refridgerator before assembling the dish.
5. 5
   To assemble dish:
6. 6
   Slice the other two lemons and the 4 hard boil eggs into quarters.
7. 7
   Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.