Seafood Stew

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 (28 ounce) cans whole tomatoes, undrained and lightly pureed in food processor
• 1 1/2 cups chicken stock
• 1/2 cup dry white wine
• 1 bay leaf
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon salt, to taste
• fresh ground pepper, to taste
• 1 cup chopped fresh parsley
• 1 lb scallops or 1 lb white fleshed fish filets, cut into bite size pieces (can use 1/2 lb. each)
• 1 lb large shrimp, peeled and deveined
• 1 1/2 lbs fresh clams, in shells well scrubbed