Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 can low-fat cream of mushroom soup
  • 1 (8 oz.) pkg. low-fat cream cheese
  • 1 pkg. Knox gelatine
  • 1 c. Weight Watchers mayonnaise
  • 1/2 c. diced celery
  • 2 Tbsp. green onion, chopped finely
  • 1 pkg. imitation crab (to equal 1 crab)

Directions

  1. 1
    Heat together the soup and gelatine until hot.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Cool to set.
  4. 4
    Serves 10 to 15 as an appetizer.

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