Seafood Stew
13 ingredients
4 steps
Ingredients
- 1 lb. bacon
- 5 lb. peeled and diced potatoes
- 3 large sliced onions
- 1 small stalk celery, diced
- 1 (32 oz.) bottle ketchup
- 1/4 tsp. basil
- 1 tsp. oregano
- 4 Tbsp. salt
- black pepper to taste
- 5 lb. shelled and cleaned shrimp
- 1 lb. backfin crab meat
- 1 lb. quartered sea scallops
- 1 doz. large eggs
Directions
-
1Fry bacon.
-
2Drain grease from bacon to be added to stew.
-
3For those who want to cut down on fat, use only 1/2 pound of bacon. (Note:
-
4You can nibble on cooked bacon while you cook.)
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