Seafood Stew

13 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 5 lb. peeled and diced potatoes
  • 3 large sliced onions
  • 1 small stalk celery, diced
  • 1 (32 oz.) bottle ketchup
  • 1/4 tsp. basil
  • 1 tsp. oregano
  • 4 Tbsp. salt
  • black pepper to taste
  • 5 lb. shelled and cleaned shrimp
  • 1 lb. backfin crab meat
  • 1 lb. quartered sea scallops
  • 1 doz. large eggs

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain grease from bacon to be added to stew.
  3. 3
    For those who want to cut down on fat, use only 1/2 pound of bacon. (Note:
  4. 4
    You can nibble on cooked bacon while you cook.)

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