No-Kneading Bread Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Put shortening, salt and sugar in separate bowl.
3. 3
   Add boiling
4. 4
   water.
5. 5
   Stir
6. 6
   until ingredients
7. 7
   are
8. 8
   dissolved.
9. 9
   When lukewarm,
10. 10
    add
11. 11
    yeast.
12. 12
    Add beaten egg.
13. 13
    Stir in flour to make a soft dough.
14. 14
    Chill
15. 15
    2
16. 16
    to 24 hours.
17. 17
    Top with butter before
18. 18
    refrigeration.
19. 19
    Rolls
20. 20
    will rise in 1 hour in warm place. Bake at 425° for 20 minutes.