Seafood Stew

Ingredients

• 1 (6 oz.) pkg. frozen crab meat
• 1 lb. fresh or frozen fish fillets
• 8 clams in shells
• 2 c. fish stock (see recipe under soup)
• 1 (16 oz.) can tomatoes, cut up
• 3/4 c. dry white wine
• 1 ear fresh corn, cut into 1 inch pieces or 1 (8 oz.) can whole kernel corn, drained
• 1/2 c. chopped green pepper
• 1 medium onion, chopped (1/2 c.)
• 2 Tbsp. snipped parsley
• 1 bay leaf
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. dried thyme, crushed
• 1/4 tsp. thread saffron, crushed
• 1/4 tsp. pepper