Seafood Stew

Name: Seafood Stew
Ingredients: 1 large can V-8 juice; 1 lb. scallops; 1 lb. shrimp; 12 oz. crabmeat; 1 lb. codfish; 1 onion, chopped; 2 stalks celery, chopped; 2 tsp. Old Bay seasoning; juice of 1 lemon; 3 potatoes, cubed; 10 oz. okra, in 1/2-inch slices; 1 tsp. salt; 1 bay leaf; 1/8 tsp. cayenne pepper

14 ingredients

2 steps

Ingredients

1 large can V-8 juice
1 lb. scallops
1 lb. shrimp
12 oz. crabmeat
1 lb. codfish
1 onion, chopped
2 stalks celery, chopped
2 tsp. Old Bay seasoning
juice of 1 lemon
3 potatoes, cubed
10 oz. okra, in 1/2-inch slices
1 tsp. salt
1 bay leaf
1/8 tsp. cayenne pepper

Directions

1

Cook onion, celery and potatoes in V-8 juice until potatoes are done. Add lemon juice and seasonings. Add shrimp, scallops and fish. Cook 5 minutes. Add okra and crab for 5 minutes.
2

Serves 8.