Seafood Stroganoff

Directions

1. 1
   Heat butter in saucepan.
2. 2
   Whisk in flour and cook, stirring constantly, about 2 minutes.
3. 3
   Do not let it take on color.
4. 4
   Remove from the heat and pour in chicken broth, whisking to blend well. Return to heat, bring to slow boil, stirring.
5. 5
   Reduce heat and cook and stir until sauce is smooth and thickened, about 5 minutes.
6. 6
   Add Worcestershire sauce, salt, Tabasco, garlic, onion and mushrooms and cook over low heat 10 to 15 minutes longer or until onion is tender.
7. 7
   Stir in crabmeat and shrimp; heat through.
8. 8
   Taste and correct seasoning.
9. 9
   Just before serving, stir in sour cream and heat; do not allow to come to a boil.
10. 10
    Serve over rice or in patty shells.