Hurry Curry Chicken

11 ingredients
5 steps

Ingredients

  • 1 cup onion, chopped
  • 1/2 cup apple, chopped
  • 1 1/2 teaspoons curry powder
  • 2 tablespoons butter
  • 1 (10 ounce) can cream of chicken soup, canned
  • 1 (10 ounce) can cream of mushroom soup, canned
  • 2 1/2 cups cooked chicken, cubed
  • 1/4 cup parsley, chopped
  • 1/2 cup sour cream
  • 3 cups cooked rice
  • 1/8 cup almonds, sliced

Directions

  1. 1
    Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
  2. 2
    Stir in soups and chicken; heat thoroughly.
  3. 3
    Add parsley and sour cream; heat (do not boil).
  4. 4
    Serve over rice.
  5. 5
    Garnish with sliced almonds.

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