Hurry Curry Chicken
11 ingredients
5 steps
Ingredients
- 1 cup onion, chopped
- 1/2 cup apple, chopped
- 1 1/2 teaspoons curry powder
- 2 tablespoons butter
- 1 (10 ounce) can cream of chicken soup, canned
- 1 (10 ounce) can cream of mushroom soup, canned
- 2 1/2 cups cooked chicken, cubed
- 1/4 cup parsley, chopped
- 1/2 cup sour cream
- 3 cups cooked rice
- 1/8 cup almonds, sliced
Directions
-
1Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
-
2Stir in soups and chicken; heat thoroughly.
-
3Add parsley and sour cream; heat (do not boil).
-
4Serve over rice.
-
5Garnish with sliced almonds.
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