Seafood Supreme

Name: Seafood Supreme
Ingredients: 1 (6 1/2 oz.) can crabmeat, drained and flaked; 1 (5 oz.) can shrimp, drained; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. mayonnaise; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper; 1 c. soft bread crumbs; 1 Tbsp. butter, melted

11 ingredients

6 steps

Ingredients

1 (6 1/2 oz.) can crabmeat, drained and flaked
1 (5 oz.) can shrimp, drained
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1 c. soft bread crumbs
1 Tbsp. butter, melted

Directions

1

Combine all except bread crumbs and butter.
2

Turn into a 1-quart casserole.
3

Combine crumbs and melted butter.
4

Sprinkle over top of crab mixture.
5

Bake in moderate oven at 350° for 45 minutes and crumbs are golden. Serves 6.
6

Fresh shrimp and crab may be used instead of canned.