Seafood Tartlets

Name: Seafood Tartlets
Ingredients: 1 loaf (1 1/2 lb.) thinly sliced sandwich bread; 1/3 c. margarine, melted; 1 (4 1/2 oz.) can tiny shrimp, drained; 3/4 c. mayonnaise; 1/2 c. grated Parmesan cheese; 1/3 c. (1.3 oz.) Swiss cheese, shredded; 1/4 tsp. Worcestershire sauce; 1/8 tsp. hot sauce; paprika; parsley sprigs (optional)

10 ingredients

10 steps

Ingredients

1 loaf (1 1/2 lb.) thinly sliced sandwich bread
1/3 c. margarine, melted
1 (4 1/2 oz.) can tiny shrimp, drained
3/4 c. mayonnaise
1/2 c. grated Parmesan cheese
1/3 c. (1.3 oz.) Swiss cheese, shredded
1/4 tsp. Worcestershire sauce
1/8 tsp. hot sauce
paprika
parsley sprigs (optional)

Directions

1

Roll each bread slice to 1/4-inch thickness; cut with a 2 1/2 inch daisy shaped cutter.
2

Lightly brush each side of bread with melted margarine.
3

Place in miniature tart shells.
4

Bake at 400° for 8 to 10 minutes or until lightly brown.
5

Rinse shrimp; let stand in ice water 20 minutes.
6

Drain well.
7

Combine shrimp and next five ingredients; stir well.
8

Spoon shrimp mixture evenly into tart shells; sprinkle with paprika.
9

Bake at 400° for 8 to 10 minutes or until bubbly.
10

Garnish with parsley sprigs, if desired. Yields 22.