Seafood Thermidor

13 ingredients
2 steps

Ingredients

  • 1 lb. fish (may use cod, perch, pulcrum, ling cod, red snapper)
  • 1 small onion, quartered
  • lemon slice
  • 1 can condensed cream of shrimp soup
  • 3 Tbsp. flour
  • 1/4 c. milk
  • 1/4 c. dry white wine
  • 1/4 c. (1 oz.) shredded Mozzarella cheese
  • 2 Tbsp. parsley
  • 1/2 c. bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 2 tsp. butter or oleo
  • 1/2 tsp. paprika

Directions

  1. 1
    Cut fish into 1/2-inch cubes.
  2. 2
    Poach in greased skillet with onion and lemon, covered with water, for 5 to 6 minutes.

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