Tuna-Spinach Bake

12 ingredients
9 steps

Ingredients

  • 2 pkgs. (10 oz. each) frozen chopped spinach
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dry mustard
  • 1/8 tsp. onion salt
  • 2 cups milk
  • 1/2 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 can (6.5 oz.) tuna, drained
  • 1 cup croutons

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Cook spinach as directed on package. Melt butter in saucepan over low heat.
  3. 3
    Blend in flour and seasonings.
  4. 4
    Cook over low heat, stirring until mixture is smooth and bubbly.
  5. 5
    Remove from heat.
  6. 6
    Stir in milk.
  7. 7
    Heat to boiling, stirring constantly.
  8. 8
    Boil and stir 1 minute.
  9. 9
    Blend in mayonnaise and lemon juice.

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