Seafood Torta

Name: Seafood Torta
Ingredients: 1/2 cup shredded green or red cabbage; 1/4 cucumber, thinly sliced; 2 radishes, thinly sliced; 1/4 jalapeno chili, finely chopped; 2 tablespoons white wine vinegar; Pinch of sugar; 1 Bolillo; 1 tablespoon mayonnaise; 1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon); 1/4 avocado, thinly sliced and 1 lime wedge

10 ingredients

10 steps

Ingredients

1/2 cup shredded green or red cabbage
1/4 cucumber, thinly sliced
2 radishes, thinly sliced
1/4 jalapeno chili, finely chopped
2 tablespoons white wine vinegar
Pinch of sugar
1 Bolillo
1 tablespoon mayonnaise
1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon)
1/4 avocado, thinly sliced and 1 lime wedge

Directions

1

Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar.
2

Toss gently.
3

Set aside 30 minutes.
4

Drain.Split Bolillo lengthwise.
5

Spread with mayonnaise.
6

Arrange cabbage mixture on bottom of Bolillo.
7

Arrange seafood over.
8

Top with avocado.
9

Squeeze lime juice over.
10

Press Bolillo together and serve.

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