Seafood Torta
10 ingredients
10 steps
Ingredients
- 1/2 cup shredded green or red cabbage
- 1/4 cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1/4 jalapeno chili, finely chopped
- 2 tablespoons white wine vinegar
- Pinch of sugar
- 1 Bolillo
- 1 tablespoon mayonnaise
- 1/4 pound chopped cooked seafood (shrimp, lobster, crab or salmon)
- 1/4 avocado, thinly sliced and 1 lime wedge
Directions
-
1Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar.
-
2Toss gently.
-
3Set aside 30 minutes.
-
4Drain.Split Bolillo lengthwise.
-
5Spread with mayonnaise.
-
6Arrange cabbage mixture on bottom of Bolillo.
-
7Arrange seafood over.
-
8Top with avocado.
-
9Squeeze lime juice over.
-
10Press Bolillo together and serve.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Axio Red Raspberry
LifeVantage
NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Apple, Coconut Water, Cucumber, Spinach
M&S
Cream cheese spread, cucumber & dill
Giant Eagle
D NOVA 4
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
British whole cucumber
Sainsbury's,By Sainsbury's
A
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
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