Veal With Artichokes

9 ingredients
8 steps

Ingredients

  • 2 garlic cloves, minced
  • oil
  • 2 lbs veal cutlets
  • flour, seasoned with
  • salt & pepper
  • 1 (16 ounce) can tomatoes, drained
  • 1/2 cup sherry wine
  • 1/4 teaspoon oregano
  • 1 (10 ounce) package frozen artichoke hearts

Directions

  1. 1
    In a heavy skillet, saute garlic in oil.
  2. 2
    Dust veal with seasoned flour.
  3. 3
    Brown in oil.
  4. 4
    Add tomatoes, sherry, & oregano.
  5. 5
    Stir until mixture is hot.
  6. 6
    Add frozen artichokes.
  7. 7
    Cover & simmer 45-60 minutes.
  8. 8
    Serve with steamed rice.

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