Seafood Turnovers

Directions

1. 1
   Thaw puff pastry and roll each sheet to a rectangle, 6-by-8-inches.
2. 2
   Cut each sheet into 6 even squares.
3. 3
   In a bowl, combine Crab Meat, Tiny Shrimp and Anchovies, with dijon-sytle mustard, worcestershire sauce, cream cheese and garlic powder to a smooth filling.
4. 4
   Add salt, pepper and chili powder.
5. 5
   Place one sixth of the filling onto each pastry square.
6. 6
   Beat egg.
7. 7
   Brush edges of dough with egg.
8. 8
   Fold half the dough over to form triangles.
9. 9
   With a fork, seal edges.
10. 10
    Fill a fryer or heavy saucepan 2/3 full with oil.
11. 11
    Heat oil until it reaches 365 degrees to 370 degrees.
12. 12
    Add turnovers, a few at a time, and fry until they are golden brown, crispy and heated through.
13. 13
    Turn with slotted spoon while frying.
14. 14
    Drain on paper towels.