Seafood Yummo

7 ingredients
6 steps

Ingredients

  • 1 loaf white Pepperidge Farm bread (1 lb. size; do not substitute)
  • 3 hard-boiled eggs, chopped fine
  • 1/4 c. finely chopped onion
  • 1 pt. mayonnaise
  • 1 c. finely chopped celery
  • 1 can shrimp, drained and mashed
  • 1 can crabmeat, drained and flaked

Directions

  1. 1
    Cut off crusts of bread and cut each slice into 24 cubes.
  2. 2
    Put in large bowl with tight fitting cover.
  3. 3
    Add chopped eggs and chopped onion.
  4. 4
    Cover and refrigerate for at least 12 hours.
  5. 5
    Next day, add 1 pint mayonnaise, chopped celery, shrimp and crabmeat. Refrigerate at least 3 hours; overnight is best.
  6. 6
    Keeps well. Serve with crackers or chips.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

White granulated sugar

E

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Farm & orchard callaloo

A NOVA 1

Butternut mountain farm, syrup, wild blueberry

Butternut Mountain Farm

D NOVA 4

Butternut mountain farm, barbeque sauce, maple

Butternut Mountain Farm

E NOVA 4

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Short Rib Banh Mi with Quick Pickles and Fresh Herbs

11 ingredients

Red-Eye Gravy Glaze

5 ingredients

Mediterranean Salad

9 ingredients

Hash Brown Potato Casserole Recipe

6 ingredients

Wasabi Bloody Mary

10 ingredients

Becks Crab Stuffed Mushrooms

12 ingredients

Alaskan Snow Pie Recipe

12 ingredients

Coconut Shortbread

6 ingredients

Easy Fudge-Coffee Pecan Pie

9 ingredients

Applesauce Chutney Recipe

8 ingredients

Deviled Eggs

6 ingredients

sloppy Joe

14 ingredients