Seaman's Dip
6 ingredients
4 steps
Ingredients
- 1 can salmon
- 2 each avocados peeled, chopped
- 1 each limes grated
- 4 each tomatoes skinned, chopped
- 1/4 cup curd cheese
- 2 tablespoons yogurt greek-strained
Directions
-
1Drain the can of salmon and flake the fish into a large bowl.
-
2Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt.
-
3Mix well but try to keep the texture quite rough.
-
4Season to taste then serve with the suggested accompaniments.
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