Seaman's Dip

6 ingredients
4 steps

Ingredients

  • 1 can salmon
  • 2 each avocados peeled, chopped
  • 1 each limes grated
  • 4 each tomatoes skinned, chopped
  • 1/4 cup curd cheese
  • 2 tablespoons yogurt greek-strained

Directions

  1. 1
    Drain the can of salmon and flake the fish into a large bowl.
  2. 2
    Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt.
  3. 3
    Mix well but try to keep the texture quite rough.
  4. 4
    Season to taste then serve with the suggested accompaniments.

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