Seans Dads Creole

Name: Seans Dads Creole
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 cup Red Bell Peppers, Chopped; 1 cup Green Bell Peppers, Chopped; 1 cup White Onion, Chopped; 1- 1/2 cup Tomato, Chopped; 1 can Tomato Sauce (14 Oz); 1 Tablespoon Tomato Paste; 1/2 teaspoons White Pepper; 1/2 teaspoons Black Pepper; 1/2 teaspoons Red Pepper; 1 teaspoon Dried Basil; 1 teaspoon Dried Thyme; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Oregano; 1 cup Chicken Broth; 2 whole Boneless, Skinless Chicken Breasts, Cubed

17 ingredients

9 steps

Ingredients

2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 cup Red Bell Peppers, Chopped
1 cup Green Bell Peppers, Chopped
1 cup White Onion, Chopped
1- 1/2 cup Tomato, Chopped
1 can Tomato Sauce (14 Oz)
1 Tablespoon Tomato Paste
1/2 teaspoons White Pepper
1/2 teaspoons Black Pepper
1/2 teaspoons Red Pepper
1 teaspoon Dried Basil
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 teaspoon Dried Oregano
1 cup Chicken Broth
2 whole Boneless, Skinless Chicken Breasts, Cubed

Directions

1

Preheat oven to 375 degrees Fahrenheit.
2

Heat the olive oil over medium heat in a Dutch oven.
3

Add minced garlic, cooking for about 1-2 minutes.
4

Throw in chopped vegetables and saute for 3-5 minutes or until tender.
5

Add diced tomato, tomato sauce, and tomato paste.
6

Add all peppers and spices, as well as chicken broth, and cook until the mixture comes to a boil.
7

After mixture boils, add chicken/shrimp (or gator, fish whatever you like) and transfer Dutch oven to preheated oven.
8

Cook for 20 minutes.
9

Serve over rice or pasta, or with a side of mashed or baked potatoes.