Seared and Roasted Tomatoes

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a large cast-iron skillet head the oil over moderately high heat.
3. 3
   When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
4. 4
   Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
5. 5
   Then, transfer them (cooked side up) to a baking dish.
6. 6
   Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.