Seared Apples

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Combine the cinnamon, nutmeg, and brown sugar in a shallow dish.
3. 3
   Brush the apples with the egg white and press into the spice mixture.
4. 4
   Heat the butter in a saucepan over medium heat.
5. 5
   Brown the cut side of the apples in the pan for 1 to 2 minutes.
6. 6
   Turn the apples over and add 1/2 cup of water and the prune juice.
7. 7
   Bring to a boil, then simmer for 1 hour, or until the apples are tender and the sauce is reduced to a thick syrup.
8. 8
   Place an apple half on each of 4 dessert plates and spoon the sauce over each.