Sandwich Sushi

Name: Sandwich Sushi
Ingredients: 8 slices white bread or 8 slices whole meal bread, crusts removed; 310 g creamed corn; 4 slices double smoked ham (large thin slices); 1 small carrot, peeled, grated; 1 small lebanese cucumber, peeled cut into long strips; 200 g canned salmon, in oil, drained, flaked; 2 tablespoons whole-egg mayonnaise; 2 -3 iceberg lettuce, washed dried, finely shredded; 1 small avocado, cut into long strips

9 ingredients

14 steps

Ingredients

8 slices white bread or 8 slices whole meal bread, crusts removed
310 g creamed corn
4 slices double smoked ham (large thin slices)
1 small carrot, peeled, grated
1 small lebanese cucumber, peeled cut into long strips
200 g canned salmon, in oil, drained, flaked
2 tablespoons whole-egg mayonnaise
2 -3 iceberg lettuce, washed dried, finely shredded
1 small avocado, cut into long strips

Directions

1

Place bread onto a flat surface.
2

Use a rolling pin to flatten bread slightly.
3

Spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge.
4

Top with ham, carrot and cucumber.
5

Roll up to enclose filling.
6

Cut each sandwich into 3 rounds.
7

Place salmon and mayonnaise into a bowl.
8

Mix gently to combine.
9

Arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge.
10

Top with salmon mixture and avocado.
11

Roll up to enclose filling.
12

Cut each sandwich into 3 rounds.
13

Wrap all sandwiches in plastic wrap.
14

Store in the fridge until ready to pack into lunch boxes.