Seared Beef, Tomato Salad

Directions

1. 1
   Roll the fillet of beef in a little olive oil, then dust with the Japanese seasoning.
2. 2
   Warm a couple of tablespoons of olive oil in a shallow pan and, once it starts to sizzle, brown the beef on all sides.
3. 3
   Set aside to cool, then refrigerate for two hours.
4. 4
   Slice the tomatoes thinly and lay them on a serving plate.
5. 5
   Make the dressing by mixing the olive oil, red wine vinegar, and a good pinch of sugar together, then stirring in the cilantro.
6. 6
   Spoon the dressing over the tomatoes.
7. 7
   Remove the beef from the fridge and slice very, very thinly.
8. 8
   It should be as thin as you can get it.
9. 9
   Lay the slices on plates and serve with the tomato salad.