Fresh Fruit Bread

Name: Fresh Fruit Bread
Ingredients: 3/4 cup butter; 1 1/4 cups sugar; 3 eggs; 8 ounces sour cream; 1 teaspoon vanilla; 3 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 2 2 cups blueberries or 2 cups peaches

11 ingredients

6 steps

Ingredients

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 2 cups blueberries or 2 cups peaches

Directions

1

Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
2

Carefully fold in fruit.
3

Pour into two prepared bread pans and bake at 350° for one hour.
4

This recipe may be doubled.
5

Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
6

Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.