Seared Filet Roulade

Name: Seared Filet Roulade
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon chopped basil; 1 teaspoon chopped shallots; 1 teaspoon chopped garlic; 2 roma tomatoes, sliced and seeded; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil, plus 2 tablespoons; 1 (8-ounce) filet mignon; 4 sprigs rosemary

9 ingredients

1 steps

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon chopped basil
1 teaspoon chopped shallots
1 teaspoon chopped garlic
2 roma tomatoes, sliced and seeded
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus 2 tablespoons
1 (8-ounce) filet mignon
4 sprigs rosemary

Directions

1

["Preheat the oven to 400 degrees F.", "In a bowl combine vinegar, basil, shallots, garlic, tomatoes, salt, and freshly ground black pepper.", "Add the 2 tablespoons of the olive oil and whisk together.", "Slice the filet to desired thickness long-ways, leaving 1 end of the filet uncut so that you have a slice about 12 inches long.", "Lay the tomato mixture on the filet, and begin rolling to create the \"roulade\"".""