Seared Foie Gras

Name: Seared Foie Gras
Ingredients: 4 foie gras medallions (about 3 ounces each); Kosher salt and freshly ground black pepper; 1/4 cup micro greens, for garnish; 4 slices Brioche, toasted, for serving (or store-bought)

4 ingredients

7 steps

Ingredients

4 foie gras medallions (about 3 ounces each)
Kosher salt and freshly ground black pepper
1/4 cup micro greens, for garnish
4 slices Brioche, toasted, for serving (or store-bought)

Directions

1

Score the top of each medallion in a diamond pattern and season generously on all sides with salt and pepper.
2

Heat a saute: pan over medium-high heat.
3

Lay the medallions in the pan, scored side down.
4

Sear for 30 seconds on each side, until golden brown.
5

The seared foie gras should have no resistance when pressed.
6

Transfer to a plate.
7

Follow the assembly and serving directions for the variation you are making.