Seared Salmon

6 ingredients
1 steps

Ingredients

  • 1 chopped garlic clove
  • 2 tsp. lemon juice
  • 2 Tbsp. soy sauce
  • 1 tsp. sugar
  • salmon
  • crushed peppercorn

Directions

  1. 1
    Cut salmon into steaks. Marinate for 30 minutes. Dry on paper towels. Sprinkle with crushed peppercorn. Put small amount of cooking oil in skillet. Fry, skin side up. Flip 1 time (approximately 2 minutes per side). Puncture with knife. When knife slides through easily, it's done.

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