Seared Zucchini Salad with Cinnamon

Directions

1. 1
   In a small bowl, mix the sugar with the vinegar, cinnamon and a pinch of salt.
2. 2
   Heat the olive oil in a large skillet.
3. 3
   Add the zucchini, season with salt and cook over moderately high heat, stirring occasionally, until tender and browned, about 10 minutes.
4. 4
   Add the dressing and cook, tossing, for 1 minute longer.
5. 5
   Serve warm or at room temperature.