Thumbprint Cookies

4 ingredients
4 steps

Ingredients

  • 1/2 lb. butter (2 sticks)
  • 1/2 c. sugar
  • 2 c. flour
  • raspberry jam

Directions

  1. 1
    Mix butter, sugar and flour.
  2. 2
    Make small balls; press with thumb.
  3. 3
    Fill thumbprint with jam.
  4. 4
    Bake at 375° for 10 minutes or until light brown on edge.

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