Seashell - Broccoli Salad

7 ingredients
9 steps

Ingredients

  • 1 lb. small seashells
  • 1/2 lb. bacon
  • 1 stick margarine
  • 1 c. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 8 oz. box chopped broccoli
  • 1/2 pt. light whipping cream

Directions

  1. 1
    Cook seashells as directed on the box.
  2. 2
    Then drain.
  3. 3
    In frying pan, cook bacon until crisp and drain.
  4. 4
    Then place crumbled bacon in deep saucepan.
  5. 5
    Add margarine and garlic and the box of chopped broccoli.
  6. 6
    Saute 7 to 8 minutes.
  7. 7
    To this mixture, add light whipping cream and Parmesan cheese.
  8. 8
    Cook until cheese is melted. Add the cooked seashells and mix well.
  9. 9
    Keep warm until ready to serve.

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