Seashore Chowder

11 ingredients
9 steps

Ingredients

  • 6 slices bacon, cut into 1-inch pieces
  • 2 c. cubed 1/2-inch red potatoes
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. milk
  • 8 oz. can oysters and 6 1/2 oz. can clams (both drained and rinsed)
  • 2 tsp. basil leaves
  • 1/8 tsp. cayenne pepper
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    In
  2. 2
    a 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes, onion and celery.
  3. 3
    Continue cooking, stirring
  4. 4
    occasionally
  5. 5
    until
  6. 6
    potatoes
  7. 7
    are
  8. 8
    tender, 15 to 20 minutes.
  9. 9
    Remove from pan; set aside.

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