Salmorejo (Without Bread)

Name: Salmorejo (Without Bread)
Ingredients: 1 small shallot (Roasted); 3 -4 garlic cloves (Roasted garlic is more mild, add according to size of garlic and personal taste); 4 -5 plum tomatoes; 2 cups chicken broth (Homemade Bone Broth or Broth); 1 tablespoon red wine vinegar; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 cup almond flour; 2 hard-boiled eggs, chopped; 4 slices bacon (chopped); 1/4 cup extra-virgin olive oil (plus a little more for drizzling before serving)

11 ingredients

7 steps

Ingredients

1 small shallot (Roasted)
3 -4 garlic cloves (Roasted garlic is more mild, add according to size of garlic and personal taste)
4 -5 plum tomatoes
2 cups chicken broth (Homemade Bone Broth or Broth)
1 tablespoon red wine vinegar
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 cup almond flour
2 hard-boiled eggs, chopped
4 slices bacon (chopped)
1/4 cup extra-virgin olive oil (plus a little more for drizzling before serving)

Directions

1

Prep: Roast garlic and shallot (drizzle with a little olive oil and wrap in foil. Roast in oven (or Grill) at 425 degrees for about 1/2 hour. Chop shallot for easy blending.
2

Prep: Wash and core tomatoes. Chop for easy blending.
3

Place in a blender, chopped tomatoes, broth, red wine vinegar, roasted garlic (2 - 3 cloves), roasted chopped shallot, salt and pepper. Chop in blender first, then puree.
4

In a mixing bowl, put in the almond flour; pour tomato mixture over flour and let sit for 10 to 15 minutes. Mixture will start to thicken.
5

Return to blender. Add 1/4 cup of olive oil, and puree until smooth.
6

Chill for 2 - 3 hours.
7

Pour into serving bowls; garnish with hard boiled eggs, bacon or ham, and a drizzle of olive oil (optional).