Seashore Dip

7 ingredients
5 steps

Ingredients

  • 1 (7 oz.) can minced clams
  • 6 oz. cream cheese
  • 1 tsp. lemon juice
  • dash of cayenne pepper
  • 1/2 tsp. dried basil
  • 3 sprigs parsley, stems removed
  • 1/2 tsp. salt

Directions

  1. 1
    Crumble cream cheese into blender.
  2. 2
    Add remaining ingredients, reserving liquid from clams.
  3. 3
    Blend well.
  4. 4
    If a softer mixture is desired, add small amount of liquid from clams.
  5. 5
    Yield: 1 cup.

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