Seashore Lasagna
7 ingredients
6 steps
Ingredients
- 1 box large shell pasta
- 1 container Ricotta cheese
- 1/2 c. grated Parmesan
- 1 egg
- 1 pkg. frozen chopped spinach
- grated Mozzarella cheese
- 1 jar spaghetti sauce
Directions
-
1Cook spinach and drain.
-
2Cook pasta, drain and cool.
-
3Mix Ricotta, egg, spinach and Parmesan with salt to taste.
-
4Stuff cooled shells with spinach mixture and place in casserole.
-
5Cover with spaghetti sauce and layer of Mozzarella.
-
6Repeat layers. Bake in 350° oven for 30 to 40 minutes.
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