Seaside Chowder

Directions

1. 1
   In large saucepan, cook onion in butter until tender.
2. 2
   Add juice and remaining ingredients, except fish.
3. 3
   Bring to a boil; stir to separate beans.
4. 4
   Cook 5 minutes.
5. 5
   Stir occasionally.
6. 6
   Add fish and cook 10 minutes more or until fish is done.
7. 7
   Makes about 6 cups (4 servings).