Creamed Meatballs

7 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 1 lb. ground beef
  • 1/4 c. bread crumbs
  • 2 Tbsp. onions
  • 1 Tbsp. minced parsley
  • 1 slightly beaten egg

Directions

  1. 1
    Mix soup and water together; reserve 3/4 of this and mix all other ingredients together.
  2. 2
    Make medium-sized meatballs and brown in shortening in skillet.
  3. 3
    Pour off fat.
  4. 4
    Add reserved soup. Cover and simmer about 15 minutes.
  5. 5
    Stir often.

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