Seaside Shrimp Casserole

Name: Seaside Shrimp Casserole
Ingredients: 1 lb. fish (such as cod or sole); 1 Tbsp. butter or margarine; 1 medium onion, thinly sliced; 2 cloves garlic or equivalent garlic powder; salt and pepper to taste; lemon juice to taste; 1 c. sour cream; 1 Tbsp. Dijon-style mustard; 1 1/2 c. cooked shrimp, shelled and deveined; dill or parsley, chopped

10 ingredients

7 steps

Ingredients

1 lb. fish (such as cod or sole)
1 Tbsp. butter or margarine
1 medium onion, thinly sliced
2 cloves garlic or equivalent garlic powder
salt and pepper to taste
lemon juice to taste
1 c. sour cream
1 Tbsp. Dijon-style mustard
1 1/2 c. cooked shrimp, shelled and deveined
dill or parsley, chopped

Directions

1

Clean fish and wipe off excess water.
2

Cut into serving pieces or cubes; set aside.
3

Saute onion in butter until soft but not browned.
4

Add garlic and fish to onions; heat to simmer.
5

Cook for 10 to 20 minutes until fish is just tender and flakes easily. Don't overcook.
6

Add salt and pepper.
7

Sprinkle with lemon juice; set aside.