Seasoned Chili Paste

7 ingredients
2 steps

Ingredients

  • 4 tablespoons chili paste (gochujang)
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar or Korean malt syrup (mool yut)
  • 2 teaspoons toasted sesame seeds, optional
  • 1 green onion, chopped (optional)

Directions

  1. 1
    Combine all ingredients until they are well mixed.
  2. 2
    When stored in a covered container, this paste will keep in the fridge for over a week.

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