Seasoned Orange Roughy

Name: Seasoned Orange Roughy
Ingredients: 1 lb orange roughy; 14 cup butter; 23 cup seasoned dry bread crumb, finely crushed; 14 cup parmesan cheese, grated; 12 teaspoon basil; 12 teaspoon oregano; 12 teaspoon salt; 12 teaspoon garlic powder; 2 tablespoons white wine; 2 tablespoons lemon juice; 12 cup mushroom, sliced; 14 cup almonds, slivered

12 ingredients

7 steps

Ingredients

1 lb orange roughy
14 cup butter
23 cup seasoned dry bread crumb, finely crushed
14 cup parmesan cheese, grated
12 teaspoon basil
12 teaspoon oregano
12 teaspoon salt
12 teaspoon garlic powder
2 tablespoons white wine
2 tablespoons lemon juice
12 cup mushroom, sliced
14 cup almonds, slivered

Directions

1

In a 9 x 13-inch pan, melt butter in oven.
2

In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
3

Dip fish in melted butter, then in crumb mixture.
4

Arrange coated fish in 9 x 13-inch pan.
5

Sprinkle with wine and lemon juice being careful to sprinkle evenly over fish.
6

Sprinkle mushrooms and almonds on top.
7

Bake covered at 350 for 25 minutes.