Seasoned Rice

7 ingredients
2 steps

Ingredients

  • 1 cup Basmati rice
  • 3 2/3 cups water, divided
  • 2 tablespoons soy margarine
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons dried basil
  • salt to taste

Directions

  1. 1
    In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  2. 2
    Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.

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