Seasoned Rice

9 ingredients
5 steps

Ingredients

  • 3/4 c. chopped onions
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/4 c. butter
  • 1 c. uncooked rice
  • 2 c. chicken broth or bouillon
  • 1 tsp. salt
  • 1/2 tsp. rosemary
  • 1/2 tsp. marjoram
  • 1/2 tsp. thyme

Directions

  1. 1
    Saute onions and mushrooms in butter until onions are tender but not brown.
  2. 2
    Add rice, broth and seasonings.
  3. 3
    Bring to a boil; stir once.
  4. 4
    Cover and simmer for 14 minutes or until rice is tender and liquid absorbed.
  5. 5
    Serves 6.

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