Banana Butter

Name: Banana Butter
Ingredients: 1 cup mashed banana; 1 cup canned crushed pineapple, with juice; 2 teaspoons lemon juice, fresh or bottled; 2 tablespoons chopped maraschino cherries; 3 1/2 cups granulated sugar; 3 ounces liquid pectin

6 ingredients

9 steps

Ingredients

1 cup mashed banana
1 cup canned crushed pineapple, with juice
2 teaspoons lemon juice, fresh or bottled
2 tablespoons chopped maraschino cherries
3 1/2 cups granulated sugar
3 ounces liquid pectin

Directions

1

Measure first 5 ingreedients into large saucepan.
2

Heat and stir constantly as you bring to a rolling boil.
3

Boil for 1 minute.
4

Remove from heat.
5

Stir in pectin.
6

Stir and skim for 5 minutes so fruit won't float.
7

Pour into hot sterilized half pint jars to within 1/4 inch of top.
8

Place sterilized metal lids on jars and screw metal bands on securely.
9

For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.