Seasoned Scallops

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 1/4 c. bread crumbs
  • 3 Tbsp. Parmesan cheese
  • 1 tsp. fresh parsley, chopped
  • salt and pepper
  • 1 lb. scallops

Directions

  1. 1
    Heat oil and butter in small baking dish.
  2. 2
    Add lemon juice, crumbs, cheese, parsley, salt and pepper.
  3. 3
    Add scallops.
  4. 4
    Toss to coat with mixture.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Cook less if using bay scallops.

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