Seasoned Venison

7 ingredients
4 steps

Ingredients

  • 1 lb venison or 1 lb beef, cubed
  • 14 teaspoon sage
  • 14 teaspoon marjoram
  • 14 teaspoon onion powder
  • 34 teaspoon dried garlic flakes
  • 2 tablespoons vegetable oil
  • salt and pepper, to taste

Directions

  1. 1
    Put oil in pan and heat on medium.
  2. 2
    Add meat.
  3. 3
    Add all of the seasonings and stir.
  4. 4
    Simmer mixture for 1/2 an hour, then serve.

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