Seattle Black Beans

Name: Seattle Black Beans
Ingredients: water; 12 teaspoon black pepper; 14 teaspoon salt; 2 bacon, slices; 1 cup thinly sliced celery; 12 cup finely chopped onion; 12 cup finely chopped carrot; 12 teaspoon dried thyme; 12 teaspoon ground cumin; 2 garlic cloves, minced

10 ingredients

10 steps

Ingredients

water
12 teaspoon black pepper
14 teaspoon salt
2 bacon, slices
1 cup thinly sliced celery
12 cup finely chopped onion
12 cup finely chopped carrot
12 teaspoon dried thyme
12 teaspoon ground cumin
2 garlic cloves, minced

Directions

1

Sort and wash beans; place in a large Dutch oven.
2

Cover with water to 2 inches above beans; cover and let stand 8 hours.
3

Drain beans.
4

Return beans to pan; stir in broth, water, pepper, and salt.
5

Bring to a boil; reduce heat, and simmer, uncovered, 2 hours or until tender.
6

Cook bacon in a large nonstick skillet over medium heat until crisp.
7

Remove bacon from pan; crumble.
8

Add celery and remaining ingredients to pan; cook 5 minutes.
9

Add to bean mixture; simmer 10 minutes.
10

Sprinkle with bacon.